Армянская гата. Հայկական գաթա
Армянская гата. Песочно-слоенная гата.
(приблизительно на 2 кг)
Для теста
Мука-800г
Сливочное масло-410 г
Сметана-400 мл
Желтки-4 шт
Сода-1ч.л
Щепотка соли , ванилин
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