Potol ChingriRecipe |Doi Potol Chingri |Parwal curry|Bengali Traditional Potol Chingri |Tapus Corner

#PotolChingriRecipe #DoiPotolChingri #ParwalRecipe #ParwalCurry #BengaliTraditionalPotolChingri #TapusCorner Hello Friends, Welcome to Tapus Corner. Aaj hum banayenge Bengali traditional curry Potol Chingri recipe. Isey Doi Potol Chingri bhi bola jata hai. Prawn k sath patal ka yeh combination bahut hi swadist hota hai. Toh chaliye sikh letey hai how to make parwal curry. INGREDIENTS FOR POTOL CHINGRI • Pointed Gourd (Potol) - 500 Gm. • Potato - 250 Gm. • Prawn - 250 Gm. • Curd-3 Tbsp • Dried Melon Seeds (Charmagaz)-2 Tbsp • Bay Leaf - 2 Nos. • Mustard Oil - 5 Tbsp • Salt - As per taste • Turmeric Powder - 2 Tsp • Cinamon, Cardamom, Cloves - 4 Nos. • Cumin Seeds - 1 Tsp • Chopped onion - 2 Nos. • Garlic Paste - 2 Tbsp • Ginger Paste - 2 Tbsp • Green Chili - 5 Nos. • Cumin Powder - 1 Tsp • Coriander Powder - 1Tsp • Green Chili - 5 Nos. • Ginger Paste - 2 Tsp • Garlic Paste - 2 Tsp • Red Chili Powder - 1 Tsp • Tomato Pure