CAST IRON SALMON | crispy skin salmon recipe

Cast iron salmon is rich, moist and delicious and so easy to make! Using just 4-ingredients you can have crispy skin salmon in just 20 minutes.  A super simple weeknight meal and a great head start ingredient for a busy week. PRINT RECIPE: Thanks for watching! Make sure to SUBSCRIBE for more videos: INGREDIENTS & PRODUCTS USED MENTIONED: 12 Inch Cast Iron Skillet: Pastry Brush: Kitchen Tongs: RECIPES MENTIONED: Baked Salmon: WEBSITE: INSTAGRAM: FACEBOOK: PINTEREST: TWITTER: CAST IRON SALMON | CRISPY SKIN SALMON RECIPE 16 ounces farm raised salmon, cut into 4 ounce filets