Ultimate Outdoor Turkish Kebab Feast Adana Kebab Lamb Shish & Chicken Thighs Full Recipe

“Outdoor BBQ Kebab Recipes: Lamb Shish, Adana Kebab & Roasted Chicken Thighs“ Welcome to Chef Salim’s Recipes! In this video, I’ll be sharing the ultimate kebab recipes from a picnic in nature. We’ll be preparing Adana kebab, lamb shish kebab, grilled chicken wings, chicken thighs roasted in a tin, and Turkish sujuk. Get ready for an epic outdoor cooking experience! Adana Kebab Recipe: 1 kg lamb meat (with tail fat) 200g lamb tail fat 1 red bell pepper 2 tbsp hot pepper paste 1 tbsp soaked chili flakes 10g salt per kg of meat Grind the meat and fat, blend with spices, and mold onto cold cast-iron skewers. Grill over hot coals. Lamb Shish Kebab Recipe: 1 kg lamb leg (cut into large cubes) 2 tbsp homemade yogurt 1 tbsp soy sauce 1 tbsp mild pepper paste 1 tsp cumin, ginger powder, and black pepper 2 tsp mountain thyme & regular thyme Marinate lamb in the mix for at least 3 hours, then skewer and grill. Chicken Thighs in Tin: