ASMR macro eat crunchy bánh chưng | ASMR_macro
Banh chung (餅 蒸, distilled, meaning steaming, but in fact the cake is cooked by boiling) is a Vietnamese traditional cake to show gratitude to descendants with ancestor. Ingredients for making banh chung include glutinous rice, green beans, pork, and Phrynium leaves. Cakes are often made on Tet holidays.
Every time I think about Tet, there are a few dishes that Tet will think about and feel sick with that. But those dishes are only eaten on Tet holiday, but not on normal days. Fresh boiled banh chung is still hot and delicious, but I prefer to eat fried, crunchy, dipped with salt and pepper. Well well well. For the whole Tet, the main character ate banh chung is me, because it is so delicious. The best fried banh chung is when it’s hot and crispy, then eat it immediately. Do you want to salivate? Watch the video together to re-experience the feeling of eating fried banh chung with me.
“You have to do the best you can
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