Cheonggukjang-jjigae (Extra-strong fermented soybean paste stew) 청국장찌개

Did you make cheonggukjang with the recipe I showed you last time? Then let’s make irresistible stew with it today! Full recipe: And here is my cheonggukjang recipe is you missed it : ) If cheonggukjang is too strong for you, check out my recipe for traditional doenjang-jjigae (fermented soybean paste stew): Help others by translating the English caption into your own language: My cookbook, in English and German: My monthly letter: My Instagram: My Facebook: My Twitter: