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Bánh Mì or Vietnamese sandwich as most people know it, is a classic east-meets-west delicacy.
The French people brought baguette into Vietnam and they cleverly made it their own. Vietnamese baguette is light, airy and has a thinner crust compared to its French cousin. (in fact it is quite similar to those neighbourhood bakeries we find in Singapore!). A typical Bánh mì is filled with crunchy tangy pickled daikon, carrots and cilantro. And of course meat! Usually pork-belly, crushed meatballs o
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