Markiplier cooking soup following his father’s secret recipe

2 lbs. beef, cut up (round or better) 2 tsp. salt 1 large onion, chopped (1 ½ if you like onion) 5 tsp. Orrington beef soup base 4 cloves garlic, minced( or granulated garlic) (optional) ½ tsp. crushed red pepper (optional) ½ tsp. Fines Herbes ¼ tsp. black pepper 1bay leaf 2 lbs. carrots (mini or sliced) 6-8 good-sized potatoes Edited By ►