Skip the Takeout Chicken Tandoori at Home - Easy and Delicious!

In this video, we’re going to show you how to make restaurant-worthy chicken tandoori right in the comfort of your own home, so you can skip the takeout and impress your family and friends with your culinary skills. Chicken tandoori is a classic Indian dish known for its vibrant flavors and tender, juicy meat. With our easy step-by-step recipe, you’ll learn the secrets to achieving that authentic taste and texture without needing a tandoor oven. We’ll guide you through the entire process, from marinating the chicken in a blend of aromatic spices and yogurt, to cooking it to perfection using a grill or oven. You’ll be amazed at how simple it is to recreate the mouthwatering flavors that you would find in your favorite Indian restaurant. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or simply someone who wants to enjoy a delicious homemade meal, this recipe is for you. Join us on this culinary adventure and discover the joy of creating your own mouthwatering chicken tandoori. Don’t forget to like, comment, and subscribe to our channel for more delectable recipes and cooking tips. Get ready to elevate your home cooking game and savor the incredible flavors of chicken tandoori like never before. Let’s get started! For the full printable recipe, visit: Video Chapters: 0:00 Introduction 0:16 Making the marinate 1:22 Preparing the chicken 2:21 Baking 2:30 Conclusion Ingredients: 6 medium bone in skin on chicken thighs 1⁄2 cup plain yogurt 1⁄4 cup oil (I use olive oil) 1⁄2 tablespoon minced ginger 1⁄2 tablespoon minced garlic 1 teaspoon onion powder (You can also used minced onion.) 2 teaspoons Tandoori Masala (You can make it from scratch too if you wish.) 1 teaspoon salt 1 teaspoon ground black pepper 1⁄2 medium lemon, squeezed 2 tablespoons chopped cilantro for garnish Additional Tips: It’s best to use bone-in, skinless chicken pieces such as drumsticks or thighs for this recipe, as they retain moisture and have a richer flavor. However, boneless chicken can also be used if preferred. The marinating process is crucial for infusing the chicken with flavors. Allow the chicken to marinate for at least 2 hours, but for the best results, marinate it overnight in the refrigerator. This will ensure the spices penetrate the meat, resulting in tender and flavorful chicken. If you don’t have access to a grill or tandoor oven, don’t worry! You can achieve similar results by using a conventional oven or stovetop grill pan. Simply adjust the cooking time and temperature accordingly. For a smokier flavor, you can try adding a small amount of liquid smoke to the marinade. This will mimic the traditional smoky taste of tandoori chicken cooked in a clay oven. Serve the chicken tandoori with fresh lemon wedges, mint chutney, and naan bread or steamed rice. These accompaniments complement the flavors of the dish and provide a well-rounded meal. Feel free to adjust the spice levels according to your preference. If you prefer a milder flavor, reduce the amount of chili powder or omit it altogether. On the other hand, if you like it extra spicy, you can add a pinch of cayenne pepper or increase the chili powder. Experiment with different variations by adding other spices such as ground cumin, ground coriander, or garam masala to the marinade. These additions can elevate the flavors and add a unique twist to the traditional chicken tandoori. Remember to preheat your grill or oven before cooking the chicken to ensure even cooking and to lock in the juices. Allow the chicken to rest for a few minutes after cooking to retain its juiciness before serving. This will help the flavors settle and make the meat more tender. Enjoy the chicken tandoori as a main course or as part of a larger Indian feast. It’s perfect for special occasions, family gatherings, or simply satisfying your craving for authentic Indian flavors. GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes Facebook Instagram Twitter Tumblr All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.