Skip the Takeout: DIY Cheesy Chicken Nuggets That Are Absolutely Delicious!

In this episode of “Skip the Takeout,“ we’re bringing you a mouthwatering recipe for DIY Cheesy Chicken Nuggets that are absolutely delicious! Say goodbye to fast food and discover how easy it is to make these cheesy nuggets right in your own kitchen. Our homemade cheesy chicken nuggets are loaded with flavor and ooey-gooey cheese goodness. We’ll guide you through the step-by-step process, from preparing the chicken to creating the perfect crispy coating and cheesy filling. These nuggets are perfect as a snack, appetizer, or even a main course for the whole family to enjoy. Not only are these cheesy chicken nuggets irresistibly tasty, but they also give you complete control over the quality of ingredients. You can choose the type of cheese you prefer, add your favorite seasonings, and ensure that everything is fresh and wholesome. Whether you’re a cheese lover or simply looking to elevate your chicken nugget game, this recipe is a game-changer. So join us in the kitchen and let’s skip the takeout together as we indulge in these homemade cheesy chicken nuggets that are sure to satisfy all your cravings! Don’t forget to like, subscribe, and hit the notification bell to stay tuned for more delicious recipes and tips to help you skip the takeout and create amazing meals at home. Get ready to savor every bite of these cheesy delights! For the full recipe, visit: Video Chapters: 0:00 Introduction 0:18 Preparing the chicken 1:10 Preparing the cheese 1:22 Making the nuggets 2:26 Getting the batter ready 2:51 Dredging the nuggets 3:13 Frying the nuggets 3:45 Conclusion Ingredients: 1 1⁄2 pound (1/2 kilo) ground chicken 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons Italian seasoning 1 teaspoon salt 1 teaspoon ground black pepper 15 small cubes of mozzarella cheese (about 1 inch square) 1⁄2 cup all purpose flour 2 large beaten eggs 1 cup bread crumbs (You can use Panko, Italian, or parsley flavoured.) 1⁄2 quart of oil for frying ((1/2) litre of vegetable oil) Additional Notes: Cheese: Feel free to experiment with different types of cheese. Cheddar, mozzarella, or a blend of cheeses work well for a gooey and flavorful filling. Shred the cheese or cut it into small cubes to easily stuff inside the nuggets. Coating: To achieve a crispy and golden exterior, we’ll use a combination of breadcrumbs and seasonings. You can use regular breadcrumbs or panko breadcrumbs for extra crunch. Add some herbs and spices like paprika, garlic powder, or dried herbs to enhance the flavor. Filling: The cheesy filling adds an extra burst of flavor to the chicken nuggets. Make sure the cheese is well-sealed inside the nuggets to prevent it from melting out during cooking. You can also add some finely chopped herbs or diced vegetables to the filling for added texture and taste. Baking vs. Frying: This recipe offers the option to bake the nuggets for a healthier alternative or fry them for a more indulgent experience. If you choose to bake, preheat your oven and place the nuggets on a greased baking sheet. For frying, heat oil in a pan and cook the nuggets until they are golden brown and crispy. Dipping Sauces: Serve your cheesy chicken nuggets with an array of dipping sauces to enhance the overall taste. Classic options like ketchup, barbecue sauce, honey mustard, or ranch dressing pair well with these nuggets. Storage: Leftover chicken nuggets can be refrigerated in an airtight container for up to 3 days. To reheat, place them in a preheated oven or air fryer for a few minutes until heated through and crispy again. GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes Facebook Instagram Twitter Tumblr All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself. Music: Epidemic Sound Video Clips: Envanto