Easy Beet-Dyed Deviled Eggs for Easter!

CLICK BELOW FOR RECIPE! 🡇🡇🡇 The prettiest and most delicious, deviled eggs for Easter! These beet-dyed deviled eggs recipe uses natural beet juice to give the eggs a beautiful and vibrant purple color. The filling is incredible, too! It’s made with egg yolks, mustard, mayonnaise, fresh dill, chives, and a touch of garlic. Top these beet deviled eggs with salmon roe or caviar to make them extra special! This appetizer is always a huge hit! Get the full recipe here: SUPPLIES/TOOLS: Items In My Kitchen: (Amazon Affiliate Links) *Beyond Borscht Cookbook:  *The European Cake Cookbook:  *Copper KitchenAid Mixer:  *KitchenAid Handheld Mixer: *Wusthof Ikon Knife Set:  *Epicurean Cutting Boards:  *Mauviel Copper Frying Pans:  *CuisinArt Food Processor: *Glass Mixing Bowls:  -------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: * COOKBOOKS: * Facebook: * Instagram: * Pinterest: