Andhra Chicken Fry | आंध्रा चिकन फ्राई | Chef Harpal Singh

Andhra chicken fry It is a spicy fried chicken from Andhra Pradesh cooked with a specific vepudu masala and served hot with steamed rice. The distinct flavour and taste of Kodi Vepudu recipes have made them popular. Ingrdient Quantity First Marinade Chicken 250 gms Ginger garlic paste 1 tbsp Salt to taste Curd 2 tbsp For dry masala Oil 1 tbsp Cinnamon 1 inch Clove 4-5 Green cardamom 6 Black pepper 1 tsp Whole red chilli 2-3 Whole coriander 1 tsp Cumin seeds 1 tsp Fennel seeds 1 tsp Curry leaves 15-20 Onion sliced 1 large Green chilli chopped 4 Coriander chopped ½ cup Curd 2 tbsp For chicken fry Oil 1 tbsp 2 tbsp Cumin seeds 1 tsp Green chill chopped 2-3 Green cardamom 4 Curry leaves 12-15 Onion slices 1 small In a bowl take chicken and marinate with ginger garlic paste, salt, curd and keep aside for 20 mins Heat oil in a pan and add cinnamon, clove, green cardamom, black pepper, whole red chilli, coriander, fennel, cumin, curry and sauté for 30 secs Add onion slices and sauté for 3 mins Add green chilli chopped and sauté for 1 min Transfer to a mixer grinder and add coriander chopped, curd and grind to a fine paste. Keep aside To cook the chicken heat oil in a pan and add cumin seeds, green cardamom, green chilli chopped, curry leaves and onion and sauté for 3-4 mins. Add the prepared paste. Add little water into jar and sauté. Sauté the spice till dry and then add chicken. Cook for 6-8 mins. Cook till dry for 6-8 mins more. Add oil in regular intervals and fry well. When the oil separates from the chicken, the dish is ready to be served. Transfer to a serving bowl and garnish with coriander sprig. Serve hot. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: