I Baked 72 Cinnamon Rolls To Create The Perfect Recipe | Bon Appétit

2 weeks of research. A (very) complex spreadsheet. 6 pounds of flour, 20 hours of cooking and so, so many tastings. Join Zaynab Issa in the Bon Appétit Test Kitchen as she takes you through the journey of creating her pillowy cinnamon rolls with cream cheese frosting - a recipe that took 72 rolls to achieve perfection. Get Zaynab’s full recipe here: Director: Paz Mendez Hodes Director of Photography: David Castellano Editor: Robert Malone Talent: Zaynab Issa, Chris Morocco Culinary Director: Kelly Janke Producer: Tyrice Hester Line Producer: Jen McGinity Associate Producer: Shelby Boamah Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Tony Aviles Audio: Austin Rumsey Food Stylist: Kaitlin Wayne Culinary Assistant: Biba Clark Prop Styling: Marina Bevilacqua Photographer: Isa Zapata Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Graphics Supervisor: Ross Rankin Graphics, Animation: Léa Kichler Special Thanks: @whatlizhaseaten, @msshiandmrhe Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.