You *Won’t Believe* This Quick and Easy Salmon Recipe Topped with a Crunchy Secret!

I am going to show you the secret to making a tender juicy pistachio crusted baked salmon that is perfectly cooked every time. __↓↓↓ GET THE RECIPE ↓↓↓__ Like my content? Support my channel by buying me a cup of tea! ▶︎Salt Fat Acid Heat (Cookbook) Here Are My Most Popular Recipes To Try: How To Make Golden Milk: Ward Off Colds & Flu With TURMERIC Tea: Oven Fried Chicken That Tastes Deep Fried: How To Make Eggplant Taste Like Fried: How To Cook Bacon In A Pan Perfectly: The Best Tuna Melt Sandwich Recipe On Sourdough Bread: Follow Rockin Robin On Social Media: Visit my website: My Free Newsletter: Connect with me on FACEBOOK: TWITTER: Pinterest: Instagram: Amazon Store for Rockin Robin Cooks Kitchen Tools I Like: ▶︎ Tortilla Warmer ▶︎ Lodge cast iron 12 inch pan ▶︎ Global 8 inch Chef Knife ▶︎ Baking Sheet Tray ▶︎ Wooden Spoons ▶︎ Vitamix 5200 ▶︎ Cooling Racks ▶︎ Arrowroot Powder ▶︎ Instant Read Thermometer ▶︎ Taco Holders Pistachio Crusted Salmon Ingredients: 1 lb of salmon filet, fresh 1 ½ cups of shelled pistachio nuts, salted and roasted Salt to taste Olive oil 2 - 3 tsp. Coconut Aminos Teriyaki sauce ½ lb. asparagus, organic, rinsed, and trimmed lemon slices chopped basil and or parsley Directions: Pat the salmon filet dry with paper towels and coat the fish with olive oil. Sprinkle with salt and drizzle with the coconut aminos. Place the pistachios in a food processor and pulse to make a medium crumble. Spoon this over the top of the salmon and press it in with your fingers. Place the filet on a parchment covered baking sheet and place it in the center of a 225 degree F oven for 40 to 50 minutes or until the internal temperature is 160 degrees F. Low and slow is the name of the game here. While the fish is cooking, coat the asparagus with a little olive oil and sprinkle with some salt. Place the asparagus in a pre heated cast iron pan over medium heat. Swirl the olive oil so it coats the bottom of the pan and then add the asparagus. Saute until crisp done about 4 to 6 minutes. Keep warm. When the salmon is done, slice and serve with the asparagus. Season with fresh chopped basil and a drizzle of fresh lemon juice. Enjoy! Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel. It’s as simple as copying and pasting this link into social media: Disclaimer: This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin #RockinRobinCooks #salmon