Yibin Flaming Noodle Recipe

🔪 BROWSE MY KITCHENWARE - 🥢 PRINTABLE RECIPE - ❤️ SUPPORT THE CHANNEL - 😘PURCHASE THE LITHOSPERMUM ROOT (ZICAO紫草) - INGREDIENT Make the Noodles (3 servings) 300 grams (10.6 oz) of bread flour (Amazon Link - ) 1/3 tsp of soda ash (碱面) (Amazon Link - ) 1/2 tsp of salt 140 grams (5 oz) of water 3-4 tbsp of cornstarch to prevent sticking (Amazon Link - ) Make the Seasoned Sweet Soy Sauce 265 grams (1 cup) of regular light soy sauce (Amazon Link - ) 240 grams (1 cup) of water 71 grams (1/3 cup) of brown sugar (Amazon Link - ) 1 dried shitake mushroom, cut into small pieces (Amazon Link - ) 3 slices of ginger a shallot, thinly sliced 1 scallion 4-5 cilantro leaves 1 small stick of cinnamon (Amazon Link - ) 1 star anise (Amazon Link - ) 1 piece of bay leave (Amazon Link - ) 1/2 tsp of fennel seeds (Amazon Link - ) 1/2 tsp of white pepper (Amazon Link - ) 1/2 tbsp of Sichuan peppercorn (Amazon Link - ) Make the Sichuan Hot Chili Oil (油泼辣子) 280 grams ( cups) of cooking oil (Amazon Link -) 1 scallion 3 slices of ginger, 2 cloves of garlic, sliced thinly 1 cinnamon stick (Amazon Link - ) 1 star anise (Amazon Link - ) 2 bay leaves (Amazon Link - ) 2 tsp of Sichuan peppercorn powder (Amazon Link - ) 1/2 cup of mild chili flake (Amazon Link - ) 1.5 tbsp of spicy chili flake (Amazon Link - ) 1.5 tbsp of raw sesame seeds (Amazon Link - ) 1/2 tsp of salt 1 tbsp of Chinese black vinegar (Amazon Link - ) 2 tbsp of Lithospermum root (Zicao紫草), optional (Link - ) Make the Roasted Nut Powder 40 grams (1/3 cup) of roasted peanut 2.5 tbsp of roasted walnut 1.5 tbsp of roasted sesame seeds (Amazon Link - ) Make the Garlic Water 4 cloves of garlic 1/4 cup of water Make The Sea Weed Soup 940ml (4 cups) of chicken stock (Amazon Link - ) 70 grams (2.5 oz) of bean sprouts 6 grams (1/2 cups) of dried seaweed 1 tsp of salt Others: 1 package of Yacai (diced pickled mustard green), about 5 oz (Amazon Link - ) 2-3 scallions, diced A bunch of cilantro leaves, diced Replacement Tips Sui Mi Ya Cai (碎米芽菜) is preserved and minced mustard green. It has a crunchy texture, a nice fermented flavor, and an umami taste. By the way, if you don’t have access to Yacai, you can use some finely diced kimchi or other pickles. Alkaline Noodles take a lot of effort to make. If you don’t have time, fresh egg noodles or ramen noodles are great replacements. RELATED RECIPES THAT USE SWEET SEASONED SOY SAUCE Szechuan Pork Belly Slices in Garlic Sauce Recipe (Suan Ni Bai Rou) - Sichuan Chicken Recipe - “Kou Shui Ji“ - Spicy Zhong’s Dumpling Recipe -