Savory Ground Beef Picadillo Recipe - An Easy Latin Dish!

Hey guys! Today we’ll show you how to make a mouth-watering Ground Beef Picadillo that is packed with bold flavours and authentic Latin flair. Our recipe is quick, easy, and perfect for busy weeknights or a weekend fiesta with family and friends. We’ll start by browning the ground beef and adding a blend of aromatic spices, including cumin, paprika, and oregano. Then, we’ll add tomatoes, onions, garlic, and raisins, along with a few other secret ingredients that will take this dish to the next level. Our Ground Beef Picadillo is versatile and can be served in many different ways. We love it over rice, but it’s also delicious in tacos, burritos, or as a filling for empanadas. The possibilities are endless! So, come join us in the kitchen and let’s get started on this delicious and easy Ground Beef Picadillo recipe. Don’t forget to like and subscribe for more tasty recipes! For the Magiccos Food Processor: In the United States: In Canada: Notes for the Magiccos Food Processor: Stainless steel warped housing unique integrated blade storage drawer 7 speeds and pulse with bulue working indicators Big feed chute, with 2 in 1 pusher Shredding, slicing, chopping and mixing, doughing 5 cutting blades include a fry cutter blade Max XL 14 Cup bowl Some noise, but really powerful 700w motor Anti slip sucker feet Shredding cheese, easier and nice performance with enhanced drive shaft. 1 Free backup bowl for Cook n’ Share fans, get from Magiccos after sales team, till end of March For the full recipe, visit: Video Chapters: 00:00 Introduction 00:19 Making the picadillo sauce 01:03 Review of the Magiccos Food Processor 01:52 Frying the veggies 02:24 Adding the seasoning 02:57 Frying the gound beef 03:29 Adding the sauce in 03:48 Olives and Capers 04:11 Conclusion For the Sauce 1 medium can of diced tomatoes (1 1/2 cups) (I use garlic and herb Italian.) 1⁄3 medium onion (I use Spanish or red.) 4 cloves garlic 1⁄2 medium green bell pepper 1 medium Jalapeño pepper 1⁄2 cup fresh basil 1⁄2 cup fresh parsley 1⁄4 cup olive oil For the Picadillo 1 tablespoon olive oil for frying 1⁄2 small finely chopped onion 3 cloves garlic finely chopped 1⁄2 medium finely chopped red bell pepper 2 medium bay leaves 1 teaspoon cumin 1 teaspoon paprika 1 teaspoon oregano 1⁄2 teaspoon white pepper (or 1 tsp of black) 1 teaspoon salt 3 tablespoons tomato paste 1 pound lean ground beef 1⁄2 cup green olives 2 tablespoons brine from olives 2 tablespoons capers GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes Facebook Instagram Twitter Tumblr All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.