Italian Chef Reacts to Guga Foods Dry Aged Porchetta Recipe

My friend Guga in this video tried to make Porchetta, but did he really succeed? Well, in my opinion he did make a quite good job, the meat looked super tender and juicy, but I would have left out the Mortadella which is absolutely not a part of the Porchetta recipe. Other than that, it really looks like he knew what he was doing, so a thumbs up for guga 👍🏻 He deserves it! 💯 Follow this link to read and print the World Best Porchetta Master recipe : #guga #porchetta #reactionvideo =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) Join this channel to get access to perks: 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) 📖LIKE Vincenzo’s Plate ON FACEBOOK 📷FOLLOW ME ON INSTAGRAM @vincenzosplate 💯 To purchase my t-shirts and more follow this link: ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).