Spicy Cheese Enchiladas + Mexican Rice Recipe

Today, I am cooking at home and making my Abuelita’s enchiladas rojas or red enchiladas, but spicy. I will be using cheese and onion to fill these, but you can add shredded chicken or beef. The filling is versatile. You can also top it with what you prefer. Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food. ______________________________ ⭐️ My Other Enchiladas RECIPE INGREDIENTS 14 to 16 corn tortillas 10 oz (283 g) Oaxaca cheese 1/2 small onion (diced) cooking oil for griddle **Toppings** Mexican sour cream extra **Red Enchilada Sauce** 12 dried guajillo chiles (cleaned and rinsed) small piece of onion 2 cloves of garlic 1 tsp chicken bouillon powder salt to taste 1 1/4 cups water or soaking liquid 1 chipotle pepper in adobo sauce **Mexican Rice** 1 1/2 cups long-grain rice 2 large Roma tomatoes 2 cloves garlic 1 1/2 Tbsp chicken bouillon powder 2 3/4 cups water 1/4 piece of onion 1 tsp crushed cumin seeds 1/4 tsp black pepper 8 oz vegetable medley How to make enchiladas Authhentic Enchilladas Recipe Cheese Enchiladas