Stacked Enchiladas Recipe | Homemade Red Enchilada Sauce
Today, I picked up a rotisserie chicken and will be making stacked enchiladas.
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INGREDIENTS FOR THE SAUCE
5 oz guajillo chiles
1 to 1 1/2 water or broth
1 Tbsp chicken bouillon powder
1 tsp ground cumin
small piece of onion
2 cloves garlic
salt to taste
12 to 15 corn tortillas
1 to 1 1/2 lbs cooked seasoned chicken
12 oz shredded cheese of choice
cooking oil for pan
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