Crispy Tendon Tempura: Delicious & Easy to Make!

Join us as we make a mouth-watering Tendon Tempura dish. This Japanese classic combines seafood and veggies in a crispy tempura batter for a delicious meal. Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. Ingredients Dipping Sauce: 1 sheet dried kombu 200ml water for dashi stock 2 tbsp soy sauce (or GF tamari) 2 tbsp mirin 4 cups cooked Japanese short-grain rice Frying: 1 sweet potato (peeled and sliced into thin rounds) 1-2 medium sweet white onions (thick slices) 2 small heads of broccoli (torn into small individual florets) 12 large prawns (peeled and deveined, with the tail on) 1 Lotus Root (thinly sliced) Vegetable oil for frying Batter: 200-250mls ice soda water 250g rice flour 2 tbsp corn flour 2 egg yolks Pinch salt To find the recipe for this dish, click the link below! - - Online Cooking Classes Available: Visit our shop for woks, cleavers, cookbooks & more! - UK : USA : Got a question or inquiry? E-mail us at: Info@ - Crispy Tendon Tempura: Delicious & Easy to Make! -