How New Jersey’s Busiest Diner Serves 15,000 People per Week — The Experts

Since 1942, Tops Diner in East Newark, New Jersey, has been known as one of the best diners in the country. After reconstructing the spot from the ground up in 2020, co-owner Dimitrios “Jimmy” Golemis and his team pride themselves on serving everything from disco fries to surf & turf to homemade cheesecake to over 15,000 customers per week. For more food and restaurant news, sign up for our newsletters: Credits: Producer: Stefania Orrù Directors: Stefania Orrù, Murilo Ferreira Camera: Murilo Ferreira, Connor Reid Editor: Lucy Morales Carlisle Executive Producer: Stephen Pelletteri Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of ’The Experts’, click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!