Traditional Yaglama Recipe Lavash with Minced Meat Ground Beef Roasted Between Layers of Bread

traditional kayseri sebit lubrication recipe, ground meat roasted between layers of bread We are in the holy month of Ramadan and when I saw my mom and dad cooking, I wanted to take it and share it right away. now they are making a dish called traditional oiling yeast dough was made and after resting, round small dough balls were prepared After resting the dough balls for 1 hour, round lavash breads are made. The dough contains wheat flour, fresh yeast, salt and water. You can open it with a thin rolling pin or roller by adding flour, it will be difficult to open it with a rolling pin. It can be 30 centimeters in size here we have a pre-BC stove that we used to cook lavash Thanks to the thin iron heated on it, we can cook 3-4 lavash breads at the same time. Ingredients will be added on these breads and there will be food, preparing for iftar, we have 40 minutes now After roasting with oily ground beef, onion, pepper, tomato, you can add spices, salt and parsley. Bone broth