Shawarma pizza | Chicken shawarma pizza recipe| Pizza recipe

Shawarma pizza recipe| Chicken shawarma pizza recipe How to make chicken shawarma pizza: Pizza dough: All purpose flour ( Maida)-1&1/2 cup (190g) warm water-1/2 cup (120 ml) Sugar-1/2 teaspoon Salt-1/4 teaspoon ( to taste) Oil-1 tablespoon ( use olive oil) Instant yeast-1 teaspoon Note: If using active dry yeast, mix it with the water and sugar mentioned and add let it proof for 10 minutes . Chicken marination: Boneless chicken-150 g salt-1/4 teaspoon ( adjust as per your taste) Paprika-1 teaspoon ( if using chilli powder, use 1/2 teaspoon) Garlic powder-1/4 teaspoon(forgot to mention in the video) Turmeric powder-1/4 teaspoon ( mentioned 1/2 teaspoon in the video. please use 1/4 teaspoon) pepper powder-1/2 teaspoon Arabic spice mix-1 teaspoon ( recipe link below) Lemon juice- 1 teaspoon Olive oil- 2 teaspoon Yogurt-1-1/2 tablespoon Oil-1 tablespoon ( for frying) Shawarma sauce: Egg-1 ( at room temperature) Salt-1/