Chicken Tikka Masala | Chicken Dish | Tikka Masala Recipe
This delicious Chicken Tikka Masala dish took me lots of practice and studies, lots of heart breaking fails and emotional success. The Masala sauce is creamy, nutty, subtle layers of spices, and lip-licking lingering after taste right after your first bite. Give it a try, enjoy!!
Chicken:
About 2lb chicken thighs, tikka cut.
For Marinate:
1 tsp salt
2 tsp lemon juice
1/3 cup Greek yogurt
1 tbsp garlic paste
1 tbsp ginger paste
2 tbsp kashmiri chilli powder
1/2 tsp garam masala powder
2 tbsp oil
For Gravy:
1 big onion
3 cloves of garlic
3 - 4 tomatoes (or 1½ cup of tomato purée/sauce)
1 tbsp ginger paste
1/2 tsp turmeric powder
1 tsp paprika powder
1 tsp coriander seed powder
1/2 tsp cumin seed powder
1/2 tsp garam masala powder
1 tbsp tomato paste
1 cup water
3/4 cup heavy cream (more or less, depends on your preference of thickness)
1 tbsp f
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