【HIYASHI CHUKA】How to make Japanese cold nutritional balance! 英語と日本語で王道の冷やし中華を作る。
Today, I made Hiyashi chuka. (Japanese healthy cold ramen).
It has a good nutritional balance.
The recipe is also easier than ramen, so you can easily make it in your house☺️
Full recipe
ucumber 10slice/30g/1oz
Ham 20g/
Crab stick 30g/1oz
Tomato 50g/
Egg 1
Shrimp 30g/1oz
Sugar 1tablespoon
Vinegar 1tablespoon
Soy sauce 1tablespoon
Sesame oil 1teaspoon
Lemon juice 1teaspoon
Water 2teaspoon
Ramen noodles 120g/
① Shred cucumber, ham, tomato and crab stick
② Boil the shrimp
③ Make a thin omelet and cut into julienne
④ Put these ingredients in the refrigerator
⑤ Mix the sauce (soy sauce, vinegar, sugar, sesame oil, lemon, water)
⑥ Boil the noodles and wash them with ice water.
⑦Put noodles on a plate, put vegetables on top, and sprinkle with sauce.
Hello! This is chef Takashi. I have a Japanese nutritionist license.
I have been working in Philippines for 10 years as a Japanese chef.
I miss Japanese food, so I often cook and eat Japanese food using only overseas ingredients.
This channel introduces recipe in English and Japanese that can be easily made using only overseas ingredients for anywhere, everybody in the world.
Occasionally, I also introduce my mother’s home-cooked food in Japan and Japanese restaurants. Enjoy my channel!
●You can buy my favorite and recommended Japanese seasonings online (* ˘︶˘ *) ...: * ♡You can order from overseas.
They are offering special local items from Japan to all over the world. This package “Wa” is like their starter can use them for any cooking even not only Japanese cuisine. Check more details here
and hope you get your owns from here.
Enjoy Simple Japanese Food at home!
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こんにちは。シェフたかしです。フィリピンで10年働いております。日本食が恋しいのでよく海外の食材だけで日本食を作って食べています。
このチャンネルでは海外の食材だけで簡単に作れる日本食を英語と日本語で紹介しています。たまに、日本に住む私の母の家庭料理や、日本食に関連するコンテンツも紹介しています。
少しでも楽しんでもらえたら嬉しいです^^
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◎フィリピンで飲食店開業!運営サポート ( Global Food Design)
◎各種問合せはこちらからお気軽にどうぞ
info@
よろしくお願いします(^^)
chef Takashi Kawasaki
#hiyashuchuka
#coldramen
#healthyramen
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6 months ago 00:08:06 1
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