Greek Olive Bread: Soft & Delicious & Vegan!

Greek Homemade Olive Bread Print this recipe here: Ingredients For the Starter: 2 cups lukewarm (115 °F) water 2 teaspoons granulated sugar 1 and 1/2 teaspoons instant yeast 1/4 cup all-purpose flour Remaining Ingredients: 4 cups all-purpose flour 1 and 1/2 teaspoons salt 1/4 cup olive oil The Filling: 1 and 1/2 -2 cups pitted olives, roughly chopped 5 scallions, thinly sliced 1-2 roasted red peppers, chopped 2 tablespoons olive oil 2 teaspoons dried crushed oregano Topping: 2-3 tablespoons olive oil 1 tablespoons sesame seeds For Baking: 16-inch round baking pan or a half sheet baking pan 2 sheets of parchment paper 2 tablespoons semolina flour or cornmeal Instructions Make the starter: Combine all of the starter ingredients into the bowl of a tabletop mixer fitted with the hook attachment. Mix the ingredients together with a spoon or