Quiche Lorraine Traditional recipe + my recommendations for choosing wine!

The traditional recipe for the famous French pie “Quiche Lorraine“ I think this is one of the most famous and popular quiches in the world! Did you know that cheese was never used in a traditional recipe!? I found for you the oldest recipe for this French pie! For the test: 100 g butter. 200 g of wheat flour. 1 tsp Salt For filling: 200 ml. Milk 200 g. Sour cream 200 g. Bacon, chopped into cubes. 3 eggs. Salt, pepper, nutmeg. Cooking the dough: Sift flour, add salt, mix. Grate or chop cold butter on a grater, grind with flour. Add a small amount of ice water, collect the dough in a bowl. Place the dough between two sheets of baking paper, roll it lightly. Leave to cool in the refrigerator for at least 30 minutes. Preparing the filling: Fry the bacon in a pan without oil. In a bowl, beat the eggs, milk and sour cream. Add freshly ground pepper, not a lot of salt, nutmeg. Shuffle. Add the cooled, fried bacon. • Preheat oven to 180 ° Roll out the chilled dough and place the mold. Prick the bottom with a fork. Pour the filling and distribute it over the entire surface of the mold. Bake for 35-40 minutes. Enjoy your meal! Я в инстаграм, давайте дружить Все рецепты на закваске Рецепты французской кухни Рецепты Итальянской кухни Выпечка на дрожжах Serve the Kish warm with Alsatian Riesling! #киш #кишлоран #QuicheLorraine