’Cinnabon’ Cinnamon Rolls

I’ve been using this recipe for years and always get rave reviews. I don’t know how much like Cinnabon they are since we don’t have them here but these are fantastic! They take some time to make but are SO worth it. Recipe as follows: 1 pkg active dry yeast 1 cup warm milk (110*) 1/2 cup sugar 1/3 cup butter or margarine, softened 1 tsp salt 2 eggs 4-5 cups all purpose flour Dissolve yeast in warm milk. Add in sugar, butter/margarine, eggs and salt. Mix well. Add in flour, 1 cup at a time until dough comes together. Put out onto a floured surface and knead 8-10 minutes or until dough is smooth and elastic. Put into a lightly greased bowl and let rise in a warm spot until doubled in size (1-2 hours). When fully risen, roll out on a floured surface, to a rectangle approx 16“x21“. Filling: 1/3 cup butter or margarine, softened 1 cup brown sugar 2 Tbsp cinnamon Mix together brown sugar and cinnamon. Spread butter/margarine on all