warm autumn drinks (that aren’t pumpkin spice) 🍂☕️

no offense to pumpkin spice... RECIPES Homemade Hot Drinks 0:00 Maple Cinnamon Cloud Coffee 0:26 (or dalgona coffee with maple syrup) - 1 tbsp instant coffee - 1 tbsp maple syrup - 1 tbsp hot water - steamed oat milk Combine instant coffee, maple syrup and hot water in mug. Whisk until whipped (about 2 minutes). Top off with steamed oat milk and cinnamon. Honey Lemon Tea 2:15 - 2 lemons - 1/4 cup cane sugar - 3/4 honey Wash two lemons well and slice into thin quarters. Combine with sugar and then add honey. Seal and store in container for at least 12 hours. Add a few spoonfuls to hot water or tea to enjoy. Masala Chai 5:30 - 1 cinnamon stick - 4 black peppercorns - 4 green cardamom pods - 3 whole cloves - 1 whole star anise - a knob of ginger - 2 1/2 cups water - 4 tsp black tea - 1 cup oat milk - 4 tsp cane sugar Add whole spices to mortar and pestle. Break apart for a flavorful tea or grind into a powder to increase intensity. Add spices and sliced ginger to water on high heat and bring to a boil. Lower heat and simmer for 10 minutes. Add black tea and let steep for 2 minutes. Add oat milk and sugar and bring to a boil on high heat until tea starts to rise and bubble to the top. Remove from heat and strain. Pear Apple Cider 8:17 - 4 pears - 4 apples - 1 orange - 1/4 cup brown sugar - 4 cinnamon sticks - 2 whole star anise - 6 whole cloves - 1/4 tsp ground nutmeg - 6 cups water Wash/slice fruit and add to pressure cooker. Add spices and cover entire mixture with water. Cook on high pressure for 10 minutes and then release. Strain with fine mesh sieve into a bowl and store in two 32 oz. containers or serve immediately with cinnamon stick and brown sugar-rimmed mug. MUSIC by Artlist () ✖ Winter Magic - Aves ✖ Bubble Bath - Aves ✖ Precious Things - Yestalgia FOLLOW ME ✖ Instagram: ​ ✖ TikTok: @audriestorme ✖ Tumblr: ​ ✖ Pinterest: ​ ✖ Twitter: ​ ✖ Blog: ​ CONTACT ME ✖ For business inquiries, please e-mail me at hello@.