Cricket Macarons | The Crumby Bits | Episode 2

A number of recent studies have suggested that insects are an extremely sustainable source of protein. The trick is, how do we get people eating less traditional meats and eating more bugs, especially when the thought of things like crickets makes many people’s skin crawl. The answer? (or one of the many, I think at least) Change the way people perceive them. Recipe: Dehydrated Lime, Gold and Tequila Crickets: 250 ml water 250 ml sugar Zest of two limes Juice of two limes 20 grams dried crickets Metho