Rino eating homemade Japchae＆Stone scorch Bibimbap

2012年3月11日/2歳9ヶ月　The mom cooked Japchae and Stone scorch Bibimbap of the Korean dish and had her eat it. The mom sometimes cooked Japchae . However, it was Japchae which cooked like Korea using Japanese bean-starch vermicelli so far. The mom cooked Japchae for the first time this time using Korean gelatin noodles. She ate a lot of Japchae, but she ate a lot of Stone scorch Bibimbap further. She refused that she shared it with father more than usual. As for her, it is not yet eaten kimchi, but Korean laver