Hyderabadi Biryani - South Indian Recipe

Ingredients 1 kg: Meat 750 gm: Semi cooked rice Sautéed brown onions to taste 1 tbsp: Ginger garlic paste 1 tbsp: Red chilli paste 1 tbsp: Green chilli paste ½ tbsp: Cardamom powder 3-4 sticks Cinnamon 1 tbsp: Cumin seeds 4-5: Cloves 2 tbsp: Lemon juice 250 gm: Curd 4 tbsp: Clarified butter A pinch: Mace Mint leaves to taste 1 tsp: Saffron ½ cup: Water 1 tbsp: Salt ½ cup: Oil Read More :