Barbecue Beans

INGREDIENTS Water 2 tablespoons kosher salt 1 pound small dried beans, such as great northern, navy, or pinto beans, picked over and rinsed 8 ounces sliced bacon, cut into 1/2-inch strips 1 1/2 cups finely minced yellow onion (about 1 large onion) 2 tablespoons finely diced seeded jalapeño (about 1 medium pepper) 1/4 cup finely diced green bell pepper 1 tablespoon minced garlic (about 3 medium cloves) 2 cups chicken stock or low-sodium broth 1 1/2 cups ketchup 2/3 cup dark brown sugar 1/3 cup honey 1/4 cup