What Ancient Farmers Had Right About Corn That We Ignore | WIRED

Maize is one of the most widely grown grains in the world. The way that much of it is processed has contributed to making millions of people sick over the past 500 years. Dr. Bill Schindler talks about how our modern approach to corn prioritizes convenience and profit over safety and nutrition. Early farmers discovered a process called nixtamalization that allows the human body access to corn’s nutrition, but many of the modern ways that corn is delivered to us skips this process. Find more information on Dr. Schindler, his research, classes, and recipes: Additional Footage Courtesy of CIMMYT Still haven’t subscribed to WIRED on YouTube? ►► Listen to the Get WIRED podcast ►► Get more incredible stories on science and tech with our daily newsletter: https://wr