Braised sablefish (black cod) with radish (은대구조림)

Eundaegu-jorim (braised sablefish) is a popular dish at Korean restaurants! I’m sharing a Korean way of preparing sablefish today! The detailed recipe is here: My cookbooks: Maangchi’s Big Book of Korean Cooking: Maangchi’s Real Korean Cooking: Get my letter on the first day of every month! Stories, photos, & recipes: My Instagram, where I post photos: My Facebook for updates: Twitter where we share photos of Korean food we all made: My TikTok for short videos: @maangchitime