Italian Chef Reacts to 1800’ ITALIAN MACARONI from Rural America
It is super interesting to know how people ate pasta in the 1800s, and I have to say that this recipe is much better than some crappy recipes that we can find all over social media nowadays. 🤢
Always remember to keep it simple, and to use ingredients that are good for you. Simplicity is always the best choice and it is ALWAYS appreciated!
💯 Follow this link to read and print my Ancient Ragù Bolognese written recipe:
#macaroni #reaction #reactionvideo
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
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