Cheesy Sausage Wreath

This is the perfect holiday appetizer from @cheatdayeats Cheesy Sausage Wreath Nonstick cooking spray, for greasing 2 packages refrigerated biscuit dough ¼ cup pesto ¼ cup marinara sauce ¼ lb sliced mozzarella, quartered ½ lb cooked crumbled Italian sausage 2 Tbsp unsalted butter, melted Grated Parmesan cheese, for sprinkling -Preheat the oven to 350°F (180°C). Grease a Bundt pan with nonstick spray. -Separate the biscuits, then spread a layer of pesto or marinara on each biscuit and top with a piece of mozzarella and crumbled sausage. Stack a few biscuits together, then place on their sides in the prepared Bundt pan. Brush the biscuits with the melted butter and sprinkle with Parmesan. -Cover the pan with foil and bake for 30-35 minutes, then uncover and bake until golden brown, about 5 minutes more. -Enjoy!