Lemon, Courgette, Pea & Prawn Pasta | Prawns, courgette, pasta and a bag of frozen peas are surprisingly simple to pull together when you need an easy dinner! This recipe is kiddo approved in our house, give it a try yourself 🍤
Serves: 4
Time: 20 minutes
250g Dunnes Stores Italian Conchiglie Pasta
4 tbsp olive oil
2 tbsp butter
200g courgette, diced
300g king prawns
200g frozen peas
Finely grated zest & juice of 1 lemon
250ml double cream
50g grated parmesan
Sea salt & freshly ground pepper
Bring a pan of salted water to the boil and cook the pasta according to the packet instructions.
Heat a frying pan over a high heat. Add half the oil & a tablespoon of butter alongside the prawns to the pan. Season well with salt & pepper and fry until pink.
Add a squeeze of half the lemon juice and remove the prawns from the pan, setting aside.
Add the courgette to the pan with another tablespoon of butter and the remaining oil, season with salt & pepper and fry until golden.
Add the peas, remaining lemon juice, some extra seasoning and cream and bring to the boil.
Add the pasta and the prawns back into the pan and season to taste. Stir in half of the parmesan and the lemon zest. Serve up and sprinkle with the remaining parmesan!
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