Perfectly Crispy Panko Pork Recipe!

Indulge in juicy, flavourful goodness with our Panko-Crusted Pork Chops. Achieve the perfect golden crunch for a meal that’s both simple and impressive. Buy Simple Family Feasts here! INGREDIENTS 4 pork shoulder steaks, about 150g (51/2oz) each, and 2cm (3/4 inch) thick 100g (31/2oz) plain flour, seasoned with a pinch of salt and pepper 2 eggs 150g (51/2oz) panko breadcrumbs vegetable oil 2–3 sweetheart cabbage leaves, finely shredded, to serve RED ONION PICKLE 1 red onion, finely sliced into rings 5 tablespoons rice vinegar 1/2 teaspoon salt 1 tablespoon sugar MARINADE 2 garlic cloves, finely chopped 1/2 thumb-sized piece of ginger, peeled and finely chopped 2 tablespoons sake 2 tablespoons Japanese soy sauce TONKATSU SAUCE 2 tablespoons mushroom stir-fry sauce or oyster sauce 3 tablespoons Worcestershire sauce 2 tablespoons tomato ketchup 3 teaspoons sugar Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipe for this dish, click the link below! - - Get your copy of Simple Family feasts: Online Cooking Classes Available: Book a Class: Visit our Shop: Got a question or inquiry? E-mail us at: Info@ - Perfectly Crispy Panko Pork Recipe! - 00:00 Introduction 00:29 Pickling the Onion 00:41 Marinading the Pork 01:36 The Panko Panné 02:16 The Tonkatsu 03:02 Deep Frying 04:49 Serving & Tasting 05:39 Outro