$396 vs $20 Tacos: Pro Chef & Home Cook Swap Ingredients | Epicurious

Pro chef Saúl Montiel from Cantina Rooftop and home cook Gina are swapping recipes and hitting the kitchen to make tacos. We provided Gina with all the ingredients necessary to make chef Saúl’s gourmet $396 quesadilla recipe, sending only $20 worth of your typical, store-bought stuff back the other way. Will Saúl elevate Gina’s modest materials into a fancy feast? Can Gina keep up with the demands of Saúl’s recipe? Which taco looks better to you? Director: Ian Stroud Director of Photography: Ben Dewey Editor: Jared Hutchinson; Micah Phillips Featuring: Saul Montiel Talent: Gina Kim Director of Culinary Production: Kelly Janke Producer: Isabel Alcantara Culinary Producer: Jessica Do Culinary Assistant: Christopher Liu Line Producer: Jen McGinity Associate Producer: Amanda Broll Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Caleb Weiss Audio Engineer: Rachel Suffian Production Assistant: Alex Mitchell Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Justin Symonds Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.