Raspberry Pistachio Rogaliki Cookies | Polish Rugelach

CLICK BELOW FOR RECIPE! 🡇🡇🡇 An old-world recipe for Polish Rogaliki cookies, also known as rugelach. These raspberry pistachio rogaliki cookies are my favorite! They’re made with a soft and buttery yeast dough, filled with ground pistachios and raspberry jam, then baked until golden. Enjoy these Polish cookies warm with a cup of coffee or tea! Rogaliki cookies, or rugelach, can be made with a variety of different fillings. This Polish/Ukrainian recipe has been in my family for generations! You can find another version of my cookie recipe in my cookbook, Beyond Borscht. Get the full recipe here: SUPPLIES/TOOLS: Items In My Kitchen: (Amazon Affiliate Links) *Beyond Borscht Cookbook:  *The European Cake Cookbook:  *CuisinArt Food Processor: *Glass Mixing Bowls:  *Wood Rolling Pin: *Digital Food Thermometer: -------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: * COOKBOOKS: * Facebook: * Instagram: * Pinterest: Contents of this video: 00:00 Introduction 01:11 Making the Yeast Dough 03:04 Proofing the Dough 03:25 Making the Pistachio Filling 03:57 Shaping the Cookies 06:50 Proofing & Baking Instructions 07:51 Cooling on Wire Rack 08:51 Taste Test #cookies #easyrecipes #baking #Christmas #tatyanaseverydayfood