Chinese dim sum dessert--Siu Mai also known as Shao Mai recipe
Ingredients
1 cup flour
30 ml water
1 egg
1/4 tsp. salt
2 tbsp. cornstarch for dusting
Ingredients of Siu Mai Filling
200 g ground pork
100 g fresh shrimp diced
50 g carrots diced
1 piece ginger shredded
1 scallion cut into pieces
50 ml water
1/2 tsp. salt
3 tbsp. cornstarch
1 tbsp. light soy sauce
1 tsp. oyster sauce
2 tsp. sesame oil
2 tsp. sugar
dashes white pepper
dipping sauce
1 tbsp. soy sauce
1 tbsp. rice vinegar
1 thumb ginger , shredded
Full recipe and guidelines:
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