How a Fruit Expert Picks & Eats Rare Fruit | Bon Appétit

Tristan Kwong’s expertise has earned him the title of Fruit Sommelier—and he’s visiting the Bon Appétit Test Kitchen to share some of his rare fruit wisdom. From sweetsops and rambutans to mangosteens, sprouted coconuts and many more, learn how to pick and eat some of the less traditional fruits of the world. Check out Tristan on social at @fruitsomm -- 0:00 Rare Fruit Roundup 0:16 Sweetsop 1:30 Rambutan 2:17 Abiu 2:50 Mangosteen 4:30 Sprouted Coconut 5:28 Tamarillo 6:33 Cacao Pod 7:28 Mamey Sapote 8:38 Finger Lime 9:21 Prickly Pear 10:05 Golden Berry 10:41 Pomegranate 11:50 Longan 12:44 Watermelon Guava 13:55 Korean Melon 15:04 Omakase Berry Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.