Soft Corn Tortillas From Scratch, FAST: Expert Chef Shows You How, With Tips | ChefSteps
There’s nothing like a freshly made corn tortilla. Warm, nutty, with a slight char, homemade corn tortillas are the perfect vehicle for tacos, enchiladas, tostadas, flautas, and more. Chef Jonathan Zaragoza shows how to turn fresh masa into perfect corn tortillas. Learn how to dial in the right hydration for masa, shape and press it into tortillas, and cook them on a traditional comal. #tortillas #masa #mexicanfood #corntortillas #chefsteps #jonathanzaragoza
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