Homemade Fermented Black Beans From Scratch

🎉 XMAS SALE - 🌸 PURCHASE THE FERMENTED BLACK BEAN KOJI - ❤️ SUPPORT THE CHANNEL - 🥢 PRINTABLE RECIPE LINK - Today, I want to show you how to make a special ingredient from scratch: fermented black beans, also known as Douchi. The taste is rich, complex, and salty. It adds a unique depth of flavor to many Chinese dishes (see the list below). However, Douchi can be difficult to find outside of China, especially if you don’t have access to Asian markets. Here is a list of recipes you can cook with these fermented black beans and dive into authentic Chinese cuisine: Mapo tofu - Chinese eggplant and yard bean stir fry - Beef and bitter melon in black pepper sauce - Pepper Steak in Black Bean Sauce - Hakka Style Stir Fry Silver Needle Noodles - Cantonese Dim Sum Ribs - Cantonese Dim Sum Chicken Feet Recipe - Spicy Anchovies Recipe - INGREDIENTS 227g / 8oz of black beans or soybeans, soaked overnight (Amazon Link - ) 1g / ⅓ tsp of fermented black bean koji (Product Link - ) 2.5 tbsp of high alcohol content liqueur 25g / 1.5 tbsp of salt / 1 tbsp of sugar 1 tsp of five-spice powder (Amazon Link - ) 1/2 tbsp of red chili powder 3 tbsp of high alcohol content liqueur to put into the shot glass