Chilli Garlic Paneer is a popular Indian dish that combines paneer with a flavorful chili garlic sauce. It’s a delicious and spicy vegetarian appetizer or side dish.
#chilligarlicpaneer #garlicpaneer #chineserecipe #streetfood
Ingredients Quantity
Paneer 250 gms
Salt ½ tsp
Black pepper ½ tsp
Green chilli chopped ½ tsp
Red chilli sauce 1 tsp
Vinegar 1 tsp
Red chilli powder ½ tsp
Refined flour 3 tsp
Cornstarch 2 tsp
Oil for deep fry 1 tbsp
Green chilli chopped 1 tsp
Garlic chopped 2 tbsp
Green chilli slit 4 no
Chilli flakes 1 tsp
Black pepper 1 tsp
Soy sauce 2 tsp
Green chilli sauce 2 tbsp
Vinegar 1 tsp
Assorted bell peppers diced ½ cup
Spring onion chopped 1 tbsp
Method
For Marination
• Cut paneer into cubes and transfer into a bowl.
• Add salt, black pepper, chopped green chilli, red chilli sauce, vinegar, red chilli powder and mix it well.
• Add refined flour, cornstarch and toss it well.
• Use spoon or hand to make sure that it coats the paneer properly.
• Remove coated paneer in a plate, leaving residue back in the bowl.
• Deep fry the paneer in hot oil.
• Remove fried paneer on a tissue paper and keep it aside.
Recipe Method
• Heat oil a pan.
• Add garlic and sauté it.
• Add chopped green chilli, slit green chilli, chilli flakes, black pepper, soy sauce, green chilli sauce, red chilli powder, salt, vinegar and mix it well.
• Now add Paneer and mix to coat it in the sauce.
• Add bell pepper if needed and sauté it for some time.
• Add spring onion and mix it.
• Garnish with spring onion and serve hot.
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