Emeril’s Best Holidays – Crown Roast of Pork| Emeril Lagasse

Emeril shares his tips for creating a meal for the holidays or other special occasion. One of his go-to entrees is a Crown Roast of Pork. For an extra special version, ask your butcher to stuff it with ground pork for a juicy and flavorful one. Always as impressive as it is delicious! Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved. For More Ways To Kick It Up A Notch Subscribe Here: Stay Connected With Emeril On: Instagram: Facebook: Amazon: