Homemade Bounty Bars

These homemade Bounty bars are so versatile with homemade chocolate in four flavours. - Ingredients for the coconut filling: 2 cups (170 g) desiccated coconut 1 cup (125 g) coconut cream ¼ cup (60 ml) coconut oil 4 tbsp ginger syrup 1 tsp vanilla extract ¼ tsp fine Himalayan salt 1 tsp matcha powder mixed with 1 tbsp coconut oil 1 tsp pitaya powder mixed with 1 tbsp coconut oil 1 tsp pitaya powder and 1 tsp blue spirulina powder mixed with 1 tbsp coconut oil - Ingredients for the dark chocolate: 1 cup (250 ml) cocoa butter 1/2 cup (75 g) cocoa powder 1/3 cup (65 g) coconut sugar ½ tsp vanilla powder 1 tbsp soy lecithin - Ingredients for the white chocolate: 2 cups (500 ml) cocoa butter 2 cups (500 ml) coconut cream ¼ cup (60 ml) soy lecithin 3 tbsp ginger syrup ½ tsp vanilla extract - Ingredients for colouring the white chocolate: 1 tsp pink pitaya 1 tsp matcha powder - Ingredients for decoration: golden sp