I made America’s Best Restaurant’s signature dish – EDIBLE HELIUM BALLOONS (recipe included)

Edible Helium Balloons is a signature dish of a 3 Michelin Star restaurant in Chicago, called Alinea (also known from the “Chef’s Table” show on Netflix). “Wouldn’t it be SO COOL to learn how to make those edible balloons?!” – I thought to myself… Watch this video to see my numerous failed attempts to replicate this signature dish, and definitely stay until the end to see how I’ve finally mastered the art! Chef Grant Achatz and Chef Mike Bagale from Alinea spent probably years in R&D for those edible helium