中國少數民族的飲食,向來獨具壹格,劍走偏鋒。在聞所未聞的食物中,黑暗料理只能算是食材的天才發揮,土家族人這道用石頭做的下酒菜嗦丟,才真是讓人眼界大開。特別適合雙十一之後的妳!
The ethnic groups of China have a variety of unique and unusual food. Among the dishes you’ve never heard before, Suodiu, a stone dish of Tujia people to go with wine, is really an eye-opener. It’s especially suitable for you after a day of crazy shopping.